Cavallino Italian Restaurant

Chicken breast with tiger prawns, king prawns, mix peppers in pink sauce.

Fillet steak with onions, mushrooms, demi glass, touch of cream.

9oz fillet steak on crouton base topped with pate, cooked in madeira sauce.

Grilled goat cheese with mix salad with balsamic, served on toasted ciabatta bread.

Traditional italian spaghetti carbonara.

Succulent strips of fillet, shallots, mushrooms in a mustard and cream sauce, served with rice.

Deep fried squid served with home-made garlic mayo.

Chicken breast with chorizo peppers in tomato sauce and demiglace.

Linguine pasta with Cavallin's lobster sauce.

Spaghetti covered in a mincemeat, tomato sauce, topped parmesan cheese.

Diced pomodoro roma, marinated with garlic and italian sizzling.

Deep fried squid served with home-made garlic mayo.

King prawns with fresh chilli garlic, parsley and fresh lemon juice.

Grilled goat cheese with mix salad with balsamic, served on toasted ciabatta bread.

Tiger prawns in spicy tomato and cream sauce.

Scallops served with mash potatoes and spinach.

Fresh mozzarella, fresh tomato and basil with an olive oil dressing.

Mussels with garlic tomato sauce or cream and garlic sauce.

Fresh button mushroom baked in garlic butter, cream, cheese.

9oz fillet steak on crouton base topped with pate, cooked in madeira sauce.

Fillet steak with onions, mushrooms, demi glass, touch of cream.

Fillet steak served with our peppercorn sauce.

Grill goz fillet steak.

Fillet steak cooked with cream and dolcelatte sauce.

Succulent strips of fillet, shallots, mushrooms in a mustard and cream sauce, served with rice.

Whole seabass in Cavallino's special sauce.

Fresh salmon cooked with garlic and asparagus in a creamy fish sauce.

Salmon, sea bass, king prawns, mussels, clams, a combination of 5 different kinds of fish.

Fresh selection of the day, in a combination of 5 different kind of fish in tomato and chili sauce

Chicken breast with chorizo peppers in tomato sauce and demiglace.

Chicken breast, mushrooms, asparagus in cream sauce.

Chicken breast with tiger prawns, king prawns, mix peppers in pink sauce.

Chicken breast with mushrooms, onions in cream demiglace.

Spaghetti covered in a mincemeat, tomato sauce, topped parmesan cheese.

Spaghetti with mussels, tiger prawns, clams, garlic in rich tomato sauce.

Linguine pasta with clams, cherry, garlic butter, fresh chilli, parsley, olive oil.

Linguine pasta with Cavallin's lobster sauce.

Spaghetti pasta with cherry tomato, mussels, prawns, calamari in cream sauce.

Traditional italian spaghetti carbonara.

Penne pasta with tiger prawns, chicken in cream sauce.

Penne pasta with traditional arrabiata sauce.

Penne pasta with aubergine, cherry tomato basil in tomato sauce topped with mozzarella.

Tagliatelle pasta in rich pink sauce with mushrooms and chicken.

Tagliatelle pasta in rich pink sauce with mushrooms and strips of fillet

Italian arborio rice with, mix Italian mushrooms.

Italian arborio rice with, mix seafood.

Fresh stuffed pasta ricotta and spinaci, with dolcelatte cheese in cream sauce.

Tagliatelle pasta, smoked salmon, peas.

12" Traditional Italian margherita with San Marzano tomato sauce and mozzarella.

12" Tomato, mozzarella, pepperoni, jalapeno.

12" Tomato, mozzarella, mushrooms, spinach, olives, onion, rocket salad with balsamic reduction.

12" Tomato, mozzarella, mushrooms, ham, artichokes, olives.

12" Tomato, mozzarella, sausage gorgonzola, ham.

12" Mozzarella, cherry tomato, mushrooms, ham, parmesan, truffle oil.

12" Tomato, mozzarella, chicken, mushrooms.

12" Tomato, mozzarella, prawns, calamari.

12" Folded pizza tomato, mozzarella, mix meat.

12" Tomato, mozzarella, goat cheese, gorgonzola, parmesan cheese.

8" Tomato, mozzarella.

Tomato, mozzarella, perpperoni.

Spaghetti covered in mincemeat and tomato sauce.

Penne pasta in rich tomato sauce.

Penne pasta in cream sauce.

Sponge finger biscuits, creamy mascarpone cheese and coffee. 1 Portion.

Scotch finger biscuit base with a layer of italian cheese topped with fresh homemade strawberry or lemon sauce. 1 Portion.

Traditional french custard with crunchy caramelized sugar top.