Chicken breast with tiger prawns, king prawns, mix peppers in pink sauce.
Fillet steak with onions, mushrooms, demi glass, touch of cream.
9oz fillet steak on crouton base topped with pate, cooked in madeira sauce.
Grilled goat cheese with mix salad with balsamic, served on toasted ciabatta bread.
Traditional italian spaghetti carbonara.
Succulent strips of fillet, shallots, mushrooms in a mustard and cream sauce, served with rice.
Deep fried squid served with home-made garlic mayo.
Chicken breast with chorizo peppers in tomato sauce and demiglace.
Linguine pasta with Cavallin's lobster sauce.
Spaghetti covered in a mincemeat, tomato sauce, topped parmesan cheese.
